In the middle of the week, with insane schedule, i decided to take some time off to share 3 favourite things this week.
1. packing home Pretzel from Auntie Anne, my favourite flavours are caramel and cinnamon sugar. What’s yours? 😉
2. Home cooked seafood fresh tomato fusilli ! ~
Ingredients : Squid, Salmon, mushrooms and tomato! Garnish w. English parsley.
3. Japanese udon in soup on a saturday afternoon!
Have a good week ahead! xx